Говорят, если заниматься любимым делом, то вам никогда не придется работать! Мы не работаем, мы наслаждаемся, творим и создаем!
Поваром можно родиться, а можно и научиться! Наш секрет — создание на кухне сильной команды, которая вкладывает душу в свою работу.
Су-шефWhile our founder is our main chef, he’s also a part of our family! Managing our menu, interior, and finances, this man still manages to rock his major position – cooking a majority of our restaurant dishes!
Горячий цехAlberto is originally from Italy, which means that his passion for rich, flavorsome and spicy southern dishes falls in line with our Mexican menu range! He’s Manuel’s right hand, helping him run the kitchen and oversee all other cooks and assistants!
Холодный цехIn an interesting twist, Cortez is Manuel’s brother in law… His incredible talent for cooking was what landed him this position. While previously working at a Tex-Mex restaurant in San Diego, Cortez gained enough experience and skills…
ПиццерJordano is Manuel’s oldest son and among other 3 kids, he was the only one deciding to pursue a career in the culinary business. His diligence and high working pace were what landed him an insurmountable lead among all other cooks in our kitchen…